Tags: fungal diseases
What comes to mind when you think of yeast? To a baker, it might mean the ability to make their dough rise. A brewmaster might associate it with the fermentation of beer and wine. Many others may associate these types of fungus with one dreaded infection or another.
Yeast serves many functions. For the University of Georgia’s Douda Bensasson, it’s all of these—and more.
An associate professor in the Franklin College of Arts & Science’s…